Last night, our Co-Founders Darren Mills and Mark Campbell joined fellow industry leaders at the OzHarvest CEO CookOff — an evening that brought together generosity, purpose, and a shared commitment to community.
In an inspiring display of support, our Cadence & Co community raised over $26,487, contributing to OzHarvest’s vital mission to provide meals for people in need across Australia.
Guests were treated to an exceptional menu crafted by some of Australia’s leading chefs, including Roasted Duck Maryland with Sicilian eggplant by Peter Gilmore and slow roasted lamb by Corey Costelloe, among other remarkable dishes.
Darren and Mark extend their heartfelt thanks to everyone who contributed — our friends, family, colleagues, and clients — for their generosity and encouragement.
The evening was a celebration of community spirit and the impact that can be achieved when people come together in support of others.